Explore your inner pastry chef with Hazelnut Praline, the elegant flavor of freshly dry-roasted hazelnuts and sugar. Create memorable desserts, gelato and more. Stir into melted chocolate for rich truffles or a decadent frosting. Spread it on toast or eat it with a spoon! Our Hazelnut Praline is made from toasted hazelnuts that are ground then blended with sugar to make a smooth, sweet paste for flavoring icings, puddings, ice cream and velvety fudge.
Visit our recipe pages to find simple yet delectable recipes for Chocolate Hazelnut Sandies, Hazelnut Devil’s Food Layer Cake, Hazelnut Apricot Bread and more.
