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In the beginning... Arriving from Austria in 1924, Carl Peckler, a talented and enterprising baker, settled in Brooklyn New York to begin making old-world baking ingredients for a new-world market. Working in small batches, using only the finest ingredients available, he lovingly prepared his almond paste, marzipan, fruit fillings and flavorful spreads. The company he founded was American Almond Products and today, after more than 80 years, the finest bakers and pastry chefs still depend on American Almond Products for these ingredients... and now so can you.

A warm kitchen rich with the
spicy scent of a baking pie.
the soft sounds of children
playing with a scrap of dough.

nonna's holiday cookie tray,
a gooey chocolate birthday cake,
warm berry muffins
on a chilly sunday morning.

we bake to show we care.
we bake to express ourselves.
we bake to remember
all the good things.

even in the busiest times,
the most challenging times, and
the happiest times,
Home Baking Makes Memories.



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The American Almond Products Company