Some people head South in winter. Others head into the kitchen. There are so many exciting classes for professionals and dedicated home bakers that we are reconsidering our plans for spring break. From our friends at the French Pastry School in Chicago comes this exciting roster of classes. French tarts, macarons, wedding cakes and Mother’s day [...]
Entries Tagged as 'Professional Baking'
Baking and Pastry Education for the New Year
February 19th, 2013 · No Comments · Events, Professional Baking
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Brandy Doughnuts With Dark Chocolate Marzipan and Strawberry Confiture
December 5th, 2012 · No Comments · Professional Baking, Recipe Ideas
Imagine a doughnut filled with marzipan chocolate ganache. That is just one of the novel fillings being used in Israel where pastry chefs are busy preparing for Hanukkah. Today’s Washington Post reports on Hanukkah sweets trends. This is the time of the year when foods friend in oil (like potato latkes) are traditional. Naturally the recipe [...]
Dessert Professional Magazine Website Redesign
December 3rd, 2012 · No Comments · Professional Baking
A favorite professional baking and pastry magazine has a wonderful new home on the Internet. That’s the news we received recently from Michelle Guiles, Managing Editor of DessertProfessional.com Even home hobby pastry chefs and confectioner’s will find much to learn on the site and its companion social network page.
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Chocolate Pastries Made Simply At Home DVD
October 2nd, 2012 · No Comments · Baking at Home with....., Professional Baking
“Chocolates means fun to me,” says Pastry Chef En-Ming Hsu in her new culinary DVD. And if you love patisserie, her clear, precise yet simple instructions will make many happy home pastry chefs. For those who do not recognize her name, Chef En-Ming is a Pastry World Champion and faculty member at Chicago’s French Pastry [...]
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