A popular Swedish pastry, the mazarin is an almond sponge baked in a buttery crust. We’ve flavored the filling liberally with lemon juice and rind. (Orange or lime would work well too.) Once cooled, the mazarins are given a light coating of sugar glaze, which dries into an opaque coating. More dressed up than a [...]
Entries from October 2008
From Our Recipe Box – Lemon Almond Mazarins
October 28th, 2008 · 1 Comment · Recipes
Tags:Almond Paste·Pie
From Our Recipe Box – Almond Pastry Ring
October 3rd, 2008 · No Comments · Recipes
Our Almond Pastry Ring is just the kind of rich yeast dough that lends itself to lazy weekends in the kitchen. Just remember to call over a few friends with whom to share the results. Whether you’re looking for a recipe for a tailgate picnic or weekend brunch, this yeasted coffeecake is the answer. Rich [...]
