Love'n Bake News in a Nutshell

 For those among us who “eat dessert first,” the spring issue of Desserts Magazine can’t be missed. Some tantalizing recipe highlights are:  Rose Panna Cotta with Rose Syrup, Lemon Chiffon Cupcakes with Violet Buttercream and Meyer Lemon Cake Roll. There’s an excellent feature on honey too and pages of recipes. Register on their site to have [...]

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We flipped through the pages of our family cookbook to come up with two old time recipes this month. A seasonal pie celebrates the arrival of rhubarb in the garden. And its almond-scented crumble adds flavor and texture to a pie that is good enough to serve Mom. And the humble ice box cake gets [...]

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