Love'n Bake News in a Nutshell

Pistachio Petit-Four Cake. Some days there are just too many delicious things to bake. How do you choose? This sumptuous-sounding recipe – layers of pistachio flour cake with marzipan and dark chocolate glaze – looks like a winner. Who could go wrong with an elegant cake like this for Mother’s Day or a Sunday supper?

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Whether packing a picnic or lunchbox, these Cinnamon Swirl Oatmeal and Raisin Bars are an ideal choice. The combination of oats and raisins makes them chewy and moist. The chocolate and cinnamon swirls make them a little bit special….and addicting. Substitute diced dried apricots, currants, dry cherries or a combination for the raisins. These bars [...]

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A few years back we were looking for something special for Mother’s Day. We turned to Dede Wilson’s luscious book, Wedding Cakes You Can Make, a step-by-step guide for the bride and baker-to-be. She adds almond paste to her basic yellow cake recipe for one special creation. This gave us the idea for our Mother’s [...]

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We’re always hunting for versatile recipes, customizable to suit a whim or an ingredient on hand. Here’s one inspired by the recipe for Hungarian Shortbread in the cookbook Baking with Julia. It is a buttery, soft shortbread dough. We’ve sandwiched it with Love’n Bake Poppy Seed Filling. There’s no rolling involved. Instead you grate the [...]

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