Love'n Bake News in a Nutshell

Looking for a suitable foil for a rich Almond Paste Buttercream, we came across a recipe for Ginger Cake in How to Cook by British cooking authority, Delia Smith. Almond flavors pair well with this moist cake, which we’ve adapted and streamlined with delicious results. Select mild honey and light molasses to add a subtle [...]

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Following the theme of perfect pairings, strawberries and rhubarb are companionable ingredients. But don’t overlook the happy flavor combination of these two spring fruits and almonds. Here we’ve used a generous layer of Love’n Bake Almond Schmear™ on a flaky tart dough. Not only does the Schmear add its lovely almond fragrance, it also acts [...]

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This tender, moist sponge cake can be used in so many ways. Serve it plain with a dusting of powdered sugar. Split it in half and fill with rich chocolate ganache for a special birthday. Or serve it with cream and fresh berries, a perfect way to celebrate a birthday or graduation. We’re constantly asked [...]

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Sometimes a whole cheesecake is just too much. The long, slow time in the oven then the cooling and refrigerating means making cheesecake can take 2 days before you get one bite. These mini cheesecake muffins are for anyone in a hurry. Made easily in a muffin pan, they can be ready to serve in [...]

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