Love'n Bake News in a Nutshell

Looking for a moist butter cake that’s not too sweet, something to serve with coffee or tea after a light supper or brunch? Are you a fan of poppy seeds? If the answer is “yes”, then this is the recipe for you. The batter for our buttery Bundt cake surrounds a surprise swirl of poppy [...]

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The flavors of almond and coffee blend beautifully in these moist and chewy bars. A touch of espresso glaze adds an extra punch of flavor but can be omitted for a simpler treat. (Chocolate icing would be a welcome enhancement instead.) Rich with chocolate chips, these bars would do well packed in a picnic or [...]

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When spending time making snacks for the school set, how about making a treat for yourself? We blended Love’n Bake Hazelnut Praline into a batch of Rice Krispy treats for a subtle, toasted nut flavor, a perfect complement to a cup of strong espresso. There’s nothing like a childhood favorite that’s all grown up. Here’s [...]

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Don’t be deceived by the picture. This isn’t a corn muffin but a delectably crumbly moist almond cake. The addition of cornmeal to the batter gives it a golden hue and delicate crust when bakes. Serve these cakes with fresh berries, a dollop of thick yogurt and a drizzle of honey. Rhubarb compote would be [...]

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