Love'n Bake News in a Nutshell

Nice to read some of the compliments for Love’n Bake Almond Paste on the Foodista web site.  Many thanks!

[Read more →]

Earlier this summer we sponsored a giveaway for readers of Cake Spy. We asked them to tell us what they would do with some of our products. The ideas they shared will keep our test kitchen busy for years. To whet your appetite and inspire your next baking session, here are some of the suggestions that really caught our eye.

[Read more →]

There is one recipe that the New York Times has published each autumn for over 20 years, Marion Burros’ Plum Torte. Inspired, but not wanting to tinker with such success, we gently adapted her recipe adding almond paste and a few enhancements to the batter. When baked in a shallow tart pan, there is room [...]

[Read more →]

Almond milk made from almond paste and water is a refreshing beverage served in Mediterranean countries during the heat of summer. Here it adds a creamy richness and delicate almond flavor to slow-cooked rice pudding. (Do not substitute Marzipan, which would make the pudding too sweet.) Serve this pudding dusted with ground cardamom, or cinnamon, [...]

[Read more →]