Love'n Bake News in a Nutshell

The gooey cocoa goodness of our Chocolate Schmear™ inspired these sandwich cookies. Our version of an ever popular peanut butter cookie recipe is but one of the many cookies that could be sandwiched with the Schmear™. Chocolate chip, vanilla wafer, sugar, cinnamon or even oatmeal cookies get a lift from a yummy-layer of this intense [...]

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Who doesn’t love the tang of a cranberry muffin? We’ve studded it with almond paste, a great complement to the tartness of the berries. This muffin batter keeps for two days in the refrigerator. Bake small batches in individual muffins cups – we used those made out of silicone – and enjoy fresh, warm muffins [...]

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We have been enjoying the challenge of developing gluten-free recipes for professional bakers who use American Almond’s nut flours. Chewy molasses-type cookies work well in gluten-free versions. Here we’ve combined blanched almond flour, which absorbs some of the moisture and binds the batter, to enhance a multigrain formula for Gluten-Free Hermit Cookies. Here are a few tips [...]

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Do you share our sense of accomplishment after a season of baking for the holidays? Sure it’s work but delicious fun and always appreciated. It is never to early to think about the baking schedule. So in the spirit of the baking season, here’s a baking supply checklist from the blog Simple Bites. Do you [...]

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