Love'n Bake News in a Nutshell

We were fortunate to have Nick Malgieri and Hervé Poussot of Brooklyn’s Almondine Bakery demonstrate techniques for making French macarons and Italian macaroons using American Almond Products last fall. The demo took place at the Institute for Culinary Education in New York. Attendees were professional bakers and members of the group the Bakers Dozen. Here are some [...]

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It’s time for Rugelach.  And here is a lovely discussion of the history of the pastry and a recipe from Joan Nathan’s Jewish Holiday Cookbook. Did you know that eating these half-moon cream cheese pastry ties to a tradition of eating cheesecake on Hanukkah? We love rugelach on holidays or any time.  They are especially [...]

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