Love'n Bake News in a Nutshell

An addictive cake, these Whoopie Pies pack a triple almond punch: there’s  the delicate aroma of almonds in the buttery cake, the toasty notes of roasted almond in the cream filling, and the crunch of the almond garnish. To keep the batter from spreading too much during baking, chill it thoroughly before portioning it out. [...]

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Prognosticators forecast that 2011 is the year for pies, so we’ll start the year with two new Whoopie pie recipes. First a buttery almond cake with almond marshmallow buttercream,  rolled in crunchy nuts, and then a recipe for devils food gluten-free whoopee pie made with almond flour and lovely cream filling. Wishing you a sweet start to [...]

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What can we say about Whoopie pies that hasn’t already been said? There is something irresistible about the combination of the fudgy cocoa cake and the sweet fluffy filling. It may not be an everyday food but surely an occasional treat. We wanted to make a gluten-free version because we know how well almond flour [...]

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