In Europe, there is a tradition of deep dish tarts, the kind of homey pastry served at a coffee klatch or housewarming. Think sweet quiche. Here’s our take: a flaky crust filled with tart raspberries and a buttery almond batter. After baking the tart is brushed with warm fruit preserves, which gives the dessert an [...]
Entries from February 2011
February 22nd, 2011 · No Comments · Recipes
February 10th, 2011 · No Comments · Baking at Home with.....
Have you ever considered making your own chocolates for Valentine’s Day? Here’s an appealing recipe that requires no special skills. At the Chocolate Show in New York in December, Pastry Chef Donald Wressell showed a packed crowd how to work with chocolate. Triple chocolate cookies and chocolate candies made with delicious single-origin chocolate from E. [...]
February 8th, 2011 · No Comments · Recipes
Our Petit Coeur Cheesecakes are not too sweet with a hint of almond. There is no crust, just a light coating of breadcrumbs so that the cheese custard releases from the pan. Then we add almond paste for richness and a nutty flavor. We bake this batter in heart-shaped pans but muffin tins work well, [...]