Love'n Bake News in a Nutshell

 We enjoyed a flavorful evening at the Institute of Culinary Education (ICE) in New York recently. The occasion was the debut of the new cookbook Les Petits Macarons. Pastry Chef Katherine Gordon, one of the book’s co-authors, teaches pastry arts at the school. First we were treated to foie gras and duck filled macarons. One of [...]

[Read more →]

When the season calls for pie and you’re pressed for time, consider this deceptively simple recipe. First you layer prepared phyllo dough with butter and sugar.  Then dab it with a little Love’n Bake® Cinnamon Schmear and top that with some diced apples.  (Those tart sweet Empire apples are our favorite this year.)  Gather up [...]

[Read more →]