Love'n Bake News in a Nutshell

  Looking for a cake to pair with fresh fruit? Consider this, a light yet rich butter cake flavored with deep green pistachio flour and honey. Pistachio flour adds a mysterious aroma to the cake and a distinctive color with a hint of smokiness. Honey makes this cake especially moist. In France a rich cake [...]

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    A nifty little cookie that can be made year round, rugelach is comfort food to many. The rich crust, made with a generous measure of cream cheese is flaky and tart enough to offset one of our Schmear Fillings. We like to use Almond Schmear at this time of the year for a [...]

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When fresh strawberries come into season, there are never enough ways to serve them. This trifle is a simple way to highlight the ripest berries. The almond flavor in the pastry cream balances the acidity in the fruit and complements the texture and flavor of lightly whipped cream. (You can also use the almond pastry [...]

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Food celebrity Giada Delaurentiis suggests an almondy way to start the day with her recipe for Almond Pancakes. The batter is made from a quality pancake mix to which mascarpone and almond paste are added. Imagine how good these would taste with a healthy dose of fresh wild blueberries. Or just a splash of maple [...]

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