Love'n Bake News in a Nutshell

It’s time for Rugelach.  And here is a lovely discussion of the history of the pastry and a recipe from Joan Nathan’s Jewish Holiday Cookbook. Did you know that eating these half-moon cream cheese pastry ties to a tradition of eating cheesecake on Hanukkah?

We love rugelach on holidays or any time.  They are especially delicious filled with any of our Love’n Bake Schmear Fillings.  Here is one of our rugelach recipes.