Love'n Bake News in a Nutshell

Sunny days, chasing the snow away: Braided lemon bread. Here is a recipe from our friends at the King Arthur Flour Company that screams spring. It is a buttery yeast bread filled with a cream cheese filling and lemon curd.  But you can just as easily spread it with Almond or Chocolate Schmear.  (We are thinking about making a version of this recipe using diced pears and almond schmear. We send our thanks to Ksegal for sharing this delectable recipe and her idea for it with us.)