Some days there are just too many delicious things to bake. How do you choose? This sumptuous-sounding recipe – layers of pistachio flour cake with marzipan and dark chocolate glaze – looks like a winner. Who could go wrong with an elegant cake like this for Mother’s Day or a Sunday supper?
Pistachio Petit-Four Cake
April 28th, 2010 · No Comments · Recipes
Tags: Almond Paste·Cake·Chocolate·Marzipan
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