Love'n Bake News in a Nutshell

Imagine a meltingly tender dark chocolate treat, punctuated by bright bursts of marzipan and tart cherries.  That’s the flavor profile of this “adult” brownie inspired by Maida Heatter’s renowned Palm Beach Brownie recipe. The trick here, as in the original recipe,  is to cook the batter only until it crusts over on top. The center [...]

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No lunch box brownie, these sophisticated bars, with subtle hazelnut undertones, resemble chocolate truffles or firm ganache. The Love’n Bake Hazelnut Praline adds nuttiness to the flavor of the bars, which are enhanced with two kinds of chocolate. (Use the best quality chocolate you can find.) To retain their fudgy quality, bake these bar at [...]

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The rich flavors of marzipan and chocolate always spell romance. This is a delicious special occasion cake, made stunning with a marzipan plaque made from a House on the Hill Mold. (Tinted Love’n Bake Marzipan rolled and cut out in a heart shape will also do the trick.) We made this heart-shaped cake with basic [...]

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In the northern hemisphere, September 22 marks the autumn equinox, the moment when daylight and darkness are in balance. Before we slip into the shorter days of autumn, it is time to enjoy the last of the season’s bounty. Nectarines and peaches have been plentiful this year.  This month we’ve stuffed and baked them with [...]

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