Our Petit Coeur Cheesecakes are not too sweet with a hint of almond. There is no crust, just a light coating of breadcrumbs so that the cheese custard releases from the pan. Then we add almond paste for richness and a nutty flavor. We bake this batter in heart-shaped pans but muffin tins work well, [...]
FROM OUR RECIPE BOX-Petit Coeur Almond Cheesecake
February 8th, 2011 · No Comments · Recipes
Tags:Almond Paste·Cheesecake·Dessert·Valentine's Day
FROM OUR RECIPE BOX- Pistachio Cheesecake
October 10th, 2010 · No Comments · Recipes
For our professional users, cheesecake is one of the more popular uses for Pistachio or Hazelnut Paste. Here’s a great creamy cheesecake with delectable pools of pistachio paste. Serve it with fresh strawberries for a lovely spring dessert. Or garnish it with a dusting of shaved chocolate or gobs of fudge sauce for something more [...]
Tags:Cheesecake·Dessert·Hazelnut Paste·Pistachio Paste
FROM OUR RECIPE BOX – Almond Swirl Cheesecake Muffins
May 12th, 2010 · No Comments · Recipes
Sometimes a whole cheesecake is just too much. The long, slow time in the oven then the cooling and refrigerating means making cheesecake can take 2 days before you get one bite. These mini cheesecake muffins are for anyone in a hurry. Made easily in a muffin pan, they can be ready to serve in [...]
Tags:Almond Schmear·Cheesecake·Fruit·Muffins
There is a spring in our step…
March 5th, 2009 · 2 Comments · Recipes
With the resetting of our clocks, there’s a lightness to our step as the longer days promise summer sunshine to come. We have two desserts this month that celebrate spring, a brightly-flavored almond bar with a crunchy meringue topping and a creamy cheesecake with a hint of almond. FROM OUR RECIPE BOX – Coconut Almond [...]
