Love'n Bake News in a Nutshell

    A nifty little cookie that can be made year round, rugelach is comfort food to many. The rich crust, made with a generous measure of cream cheese is flaky and tart enough to offset one of our Schmear Fillings. We like to use Almond Schmear at this time of the year for a [...]

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Sunny days, chasing the snow away: Braided lemon bread. Here is a recipe from our friends at the King Arthur Flour Company that screams spring. It is a buttery yeast bread filled with a cream cheese filling and lemon curd.  But you can just as easily spread it with Almond or Chocolate Schmear.  (We are thinking about [...]

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New York Blackout Cake is a legendary foodstuff, which Brooklynites of a certain age long for.  Although the chain of bakeries closed in the 1970’s, many still remember this fudge cake with dense chocolate filling in the distinctive blue box.  We found that our Chocolate Schmear® Filling has just the right flavor and texture to [...]

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We wonder why crêpes are not served more often.  They are so simple to prepare and so versatile. Unsweetened and filled with cheese, fish, cooked chicken, vegetables or meat, they are the perfect lunch or light supper.  Sweetened crêpes spread with a little jam make a simple snack.  Gussie them up a bit, as we [...]

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