Love'n Bake News in a Nutshell

What a summer it was for fruits. Now that we’ve canned pints of wild blueberries into spoonable jam, we needed a way to use it. Here’s a rich almond batter baked into little cupcakes. Moist and tender, these cakes hold up well and are ideal for filling and frosting. It’s easy to cut a little piece [...]

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The gooey cocoa goodness of our Chocolate Schmear™ inspired these sandwich cookies. Our version of an ever popular peanut butter cookie recipe is but one of the many cookies that could be sandwiched with the Schmear™. Chocolate chip, vanilla wafer, sugar, cinnamon or even oatmeal cookies get a lift from a yummy-layer of this intense [...]

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For summer, we wanted an all purpose almond dough, one that can be used with all the succulent fruits of the season. This dough, rich in almond flavor with the slight nuttiness of rolled oats, is one we hope fits the bill. Make this fruit crisp and serve it warm with ice cream. It can [...]

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We’re always hunting for versatile recipes, customizable to suit a whim or an ingredient on hand. Here’s one inspired by the recipe for Hungarian Shortbread in the cookbook Baking with Julia. It is a buttery, soft shortbread dough. We’ve sandwiched it with Love’n Bake Poppy Seed Filling. There’s no rolling involved. Instead you grate the [...]

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