A nifty little cookie that can be made year round, rugelach is comfort food to many. The rich crust, made with a generous measure of cream cheese is flaky and tart enough to offset one of our Schmear Fillings. We like to use Almond Schmear at this time of the year for a [...]
FROM OUR RECIPE BOX – Almond Rugelach
June 8th, 2012 · No Comments · Recipes
Tags:Almond Schmear·Chocolate Schmear·Cinnamon Schmear
Sunny Days Braided Lemon Bread
March 12th, 2012 · No Comments · Recipe Ideas
Sunny days, chasing the snow away: Braided lemon bread. Here is a recipe from our friends at the King Arthur Flour Company that screams spring. It is a buttery yeast bread filled with a cream cheese filling and lemon curd. But you can just as easily spread it with Almond or Chocolate Schmear. (We are thinking about [...]
Tags:Almond Schmear·Chocolate Schmear·Cinnamon Schmear
Warm Cinnamon Apple Pastry Pouches
November 6th, 2011 · No Comments · Recipes
When the season calls for pie and you’re pressed for time, consider this deceptively simple recipe. First you layer prepared phyllo dough with butter and sugar. Then dab it with a little Love’n Bake® Cinnamon Schmear and top that with some diced apples. (Those tart sweet Empire apples are our favorite this year.) Gather up [...]
Tags:Cinnamon Schmear
Something Sweet for the Jewish New Year – Baked Apple Dumplings
September 27th, 2011 · No Comments · Recipes
Looking for something sweet for Rosh Hashana, the Jewish New Year? How about this recipe for Baked Apple Dumplings? These aromatic apple dumplings are made with locally-grown Empire apples, now in season. We spread our favorite pie crust lightly with Love’n Bake® Almond Schmear then wrap each apple with a square of the dough. Before [...]
