Our favorite almond tea cake batter can be baked in a variety of pans. For Easter, we suggest baking it in small egg-shaped pans, although any mini muffin tin works perfectly as well. The secret is to grease the pans heavily to help the cakes release easily. You do not need to invest in multiple [...]
FROM OUR RECIPE BOX – Mini Almond Pound Cakes
March 5th, 2010 · No Comments · Recipes
Tags:Almond Paste·Chocolate·Easter·Holidays
April Means Springtime
April 1st, 2009 · Comments Off · Recipes
With the first shoots of green grass appearing in our lawns up here in the Northeast, we’re thinking of springtime holidays and spending more time out- doors. This month we’re recommending a moist carrot muffin with an almond twist; there is marzipan in the batter. (The mini carrot garnish is there for those who want [...]
