With its buttery crust and fragrant almond filling, this pear frangipane tart is a crowd-pleaser. Although there are several components, the tart is easy to make if you plan your work. Make the filling, the dough and the poached pears a day or two ahead. Then assemble and bake the tart. Once baked, the tart [...]
November 14th, 2012 · No Comments · Recipes
September 5th, 2012 · No Comments · Recipes
Blueberry Crumble Cups There is something about the combination of a warm almond pastry and gently cooked blueberries. To make the dough for this cookie tart, we blended almond paste with flour, oat flakes and cinnamon. The oats add some texture to the dough and an unexpected chewiness. Cinnamon compliments the blueberries as does tart cream [...]
May 14th, 2012 · No Comments · Recipe Ideas
Rhubarb season has us looking high and low for new ways to use it. Here is a recipe we’re drooling to try, Roasted Strawberry Rhubarb Cheesecake Ice Cream. During the last few minutes that the ice cream churns, you add chunks of almond paste and crumbled bits of graham cracker pie crust. Mmm. Seconds please.
April 17th, 2012 · No Comments · Recipe Ideas
A recipe for Roasted Rhubarb and Marzipan Tart has our mouths watering. The recipe appears in the Daily Mail from the UK. Rhubarb is starting to arrive in local markets. Here is a delectable and little fuss way to use it. Use either our Almond Paste or Marzipan in this recipe. The Almond Paste will be a [...]