We wonder why crêpes are not served more often. They are so simple to prepare and so versatile. Unsweetened and filled with cheese, fish, cooked chicken, vegetables or meat, they are the perfect lunch or light supper. Sweetened crêpes spread with a little jam make a simple snack. Gussie them up a bit, as we [...]
FROM OUR RECIPE BOX-Warm Chocolate-Filled Cinnamon Crêpes Filled with Rum Bananas
March 8th, 2011 · No Comments · Recipes
Tags:Chocolate Schmear·Dessert·Mardi Gras
From a Friend – Hazelnut King Cake
February 9th, 2010 · No Comments · Recipes
Tags:Cake Recipe·Hazelnut Praline·Mardi Gras
Mardi Gras – Let the Good Times Roll
February 5th, 2010 · No Comments · Time Savers
King Cake New Orleans is gearing up for Mardi Gras, Feb 16, 2010. Our friends at King Arthur Flour have come up with a nifty kit for making King Cake, the signature sweet of Fat Tuesday. If you’ve a hankering to try your hand at making this brioche-like ring full of sweet almond filling, visit [...]
Tags:Almond Paste·Cake·Mardi Gras
