Love'n Bake News in a Nutshell

  Looking for a cake to pair with fresh fruit? Consider this, a light yet rich butter cake flavored with deep green pistachio flour and honey. Pistachio flour adds a mysterious aroma to the cake and a distinctive color with a hint of smokiness. Honey makes this cake especially moist. In France a rich cake [...]

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The baskets at the local farmers markets are overflowing with ripe blackberries, peaches and sugar plums.  It is time to put up jam and have fruit and ice cream for supper.  (We know a Grandma that does just that when peaches or strawberries are in season.) This month, we’ve paired a meltingly moist Almond Sponge [...]

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When the days shorten, the weather cools and we start thinking of the holidays, there’s no better time to get back to baking. Perhaps that’s why professional bakers the world over celebrate their craft on October 16, the World Day of Bread. And why November 17 marks Home Made Bread day in the United States. [...]

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