Love'n Bake News in a Nutshell

Pistachio Harlequin Cookies are a sweet and elegant treat to add to a holiday cookie tray.  We’ve used this versatile dough to make Pistachio Schoolboy Cookies as well as these piped cookies.  You can read a step-by-step of how to make them here.  Or proceed directly to the recipe.  At this time of the year, [...]

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With its buttery crust and fragrant almond filling, this pear frangipane tart is a crowd-pleaser.  Although there are several components, the tart is easy to make if you plan your work.  Make the filling, the dough and the poached pears a day or two ahead.  Then assemble and bake the tart. Once baked, the tart [...]

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  Many people have heirloom recipes they bake only for special occasions.  Some are full of nuts or almond paste, others call for fruit fillings. At this time of the year we see sales of our poppy seed filling increase. It is one of those old world flavors that bring back warm memories of times [...]

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Do you share our sense of accomplishment after a season of baking for the holidays? Sure it’s work but delicious fun and always appreciated. It is never to early to think about the baking schedule. So in the spirit of the baking season, here’s a baking supply checklist from the blog Simple Bites. Do you [...]

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