Love'n Bake News in a Nutshell

We’re always hunting for versatile recipes, customizable to suit a whim or an ingredient on hand. Here’s one inspired by the recipe for Hungarian Shortbread in the cookbook Baking with Julia. It is a buttery, soft shortbread dough. We’ve sandwiched it with Love’n Bake Poppy Seed Filling. There’s no rolling involved. Instead you grate the [...]

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Need something different for this year’s cookie exchange? Who doesn’t love a buttery shortbread filled with dense chocolate? Our Chocolate Schmear Filling was created to mimic the filling in the famed Ebinger’s Black Out Cake, a favorite of Brooklyn natives. The bakery is long gone but the filling isn’t. These Chocolate Blackout Crumb Bars retain [...]

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