Love'n Bake News in a Nutshell

Here is the kind of summer school class, WE would love to attend: Marzipan as a Medium (July 17 3–6pm; $60) What you’ll learn:The pliable almond paste, which is traditionally used to make edible decorations for cakes and other confections, will be a medium for abstract art during this lesson led by artist Hanna Nordgren. [...]

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