We enjoyed a flavorful evening at the Institute of Culinary Education (ICE) in New York recently. The occasion was the debut of the new cookbook Les Petits Macarons. Pastry Chef Katherine Gordon, one of the book’s co-authors, teaches pastry arts at the school. First we were treated to foie gras and duck filled macarons. One of [...]
Les Petites Macarons book party!
November 28th, 2011 · No Comments · Cookbooks, Events
Tags:Almond Flour·Macarons
