1 stick (4 oz.) unsalted butter1/3 cup Love'n Bake™ Hazlenut Praline Paste½ cup granulated sugar1 Tablespoon brandy or vanilla¾ cup ground hazelnuts or American Almond Products Hazelnut (Filbert) Flour1 ½ cups all-purpose flourpinch salt
Filling:4 ounces semi sweet chocolate melted with 2 Tablespoons Love'n Bake™ Hazelnut Praline OR raspberry jam