~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake Recipes
to Welcome Picnic Season April
2007 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- FROM OUR RECIPE BOX - Individual Almond Polenta
Cakes -- FROM OUR RECIPE BOX - Espresso Almond Blondies --
FROM OUR RECIPE BOX - Cinnamon Swirl Wheat Loaf -- About Our Company The
sun is shining and, at last, we can start to dream of picnics and shore suppers.
Here are a couple of all season recipes, moist and crumbly Individual Almond Polenta
Cakes and picnic-ready Espresso Almond Blondie bars. Home Baking Makes Memories Click here to forward this email | |
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FROM OUR RECIPE BOX - Individual Almond Polenta Cakes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Don't be deceived by the picture. This is not a corn muffin but a delectably crumbly moist almond cake. The addition of cornmeal to the batter gives it a golden hue and delicate crust when baked. Serve these cakes with fresh berries, a dollop of thick yogurt and a drizzle of honey. Rhubarb compote would be an excellent accompaniment. And the batter can be baked in a round cake pan for slicing. | |
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FROM OUR RECIPE BOX - Espresso Almond Blondies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The flavor of almond and coffee blend beautifully in these moist and chewy bars. A touch of espresso glaze adds an extra punch of flavor but can be omitted for a simpler treat. (Chocolate icing would be a welcome enhancement instead.) Rich with chocolate chips, these bars would do well packed in a picnic or in your office lunchbox. | |
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FROM OUR RECIPE BOX - Cinnamon Swirl Wheat Loaf ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Add nutritious whole grains to your diet with this fluffy loaf, fragrant with cinnamon. We've taken bread flour and enriched it with some whole wheat (stone ground preferred) and omega-3 rich flax seeds. A plump layer of Cinnamon Schmear Filling makes an attractive swirl after the loaf is sliced. Served toasted to release its aroma. | |
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love’n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love’n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use “Schmear” fillings in Almond, Cinnamon and Chocolate. Spread or “Schmear” them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification.
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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