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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake Festive
Fall Baking Favorites November
2008 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- Fast and Easy - 10 Things to Do Without A Recipe --
FROM OUR RECIPE BOX- Pumpkin Apple Muffins, Cinnamon Streusel -- FROM
OUR RECIPE BOX - Orange Marzipan Truffles -- FROME OUR RECIPE BOX -
Chocolate Rugelach -- FROM OUR RECIPE BOX - Pistachio Harlequin Cookies --
Newsletter offer - FREE can Cinnamon Schmear with purchase -- About
Our Company Greetings! We're
gearing up for some serious baking, getting our favorite recipes out and checking
supplies in the cupboard. This month's Pumpkin Apple Muffin with Cinnamon Streusel
makes a great snacking cake or homey gift. For those who would like to get a jump
on Holiday baking, we're featuring three easy and popular cookies and confections-
Orange Marzipan Truffles, Chocolate Rugelach and Pistachio Harlequin Cookies.
(You may want to make a batch of the muffins to nibble while packing up the boxes
of cookies.) Home Baking Makes Memories Click here to forward this email | |
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Fast and Easy - 10 Things to Do Without A Recipe ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Looking for a dessert you can whip up in 5 minutes? Do you have a bit of leftover
almond paste or Schmear to use up? We have the answer for you, our list of TEN
things you can make using Love'n Bake products without a recipe. Double chocolate
brownies, poppyseed pastries and elegant gelato are just some of the tips we have
for you. | |
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FROM OUR RECIPE BOX- Pumpkin Apple Muffins, Cinnamon Streusel ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Many of us will have pumpkin purée on our shopping list for a Thanksgiving pie.
But pumpkin purée is a versatile ingredient that gives color, flavor and moistness
to muffins and cakes. In this simple recipe, we blended the purée with a little
bit of spice, tart apples and cranberries to make a tender muffin batter. The
topping incorporates Cinnamon Schmear to add an aromatic crunch to the muffins.
Not too sweet, these muffins would be delicious at a brunch. Or when made up into
mini loaves and served with ice cream, this batter makes a colorful seasonal dessert.
(Don't miss our Cinnamon Schmear offer at the end of this newsletter.) | |
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FROM OUR RECIPE BOX - Orange Marzipan Truffles ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This simple recipe will make a confectioner out of any home cook. Gently knead our Love'n Bake Marzipan with orange rind, which gives the paste a hint of citrus flavor. Divide it into small morsels, roll them into balls then dip them in melted chocolate and chopped almonds. You can add a teaspoon or two of your favorite flavoring; vanilla, rose water or orange liqueur would be delicious. Use lemon or lime zest to change the flavor profile slightly. These keep well and are lovely as home made gifts. | |
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FROME OUR RECIPE BOX - Chocolate Rugelach ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
You know how some cookies on the platter always get eaten first? These rugelach are just such a cookie. The crust is flaky and buttery, a perfect foil for the intense cocoa flavor of the Chocolate Schmear Filling. This cream cheese and butter crust is foolproof and easy to make. And is works as well with our Almond and Cinnamon Schmear Fillings. Sprinkle some chopped walnuts over the Schmear before rolling the pastries if you want to add more crunch. | |
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FROM OUR RECIPE BOX - Pistachio Harlequin Cookies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This butter cookie is for those who love the delicate taste of pistachios. Our Pistachio Paste is blended along with the butter to make a firm but pipeable dough. We like to make these into fat fingers piped using a pastry bag fitted with the star tip. The ridges in the cookies help hold a light dusting of powdered sugar or chocolate. But the dough works well for thumbprint cookies. Use a scoop to make round balls of dough then indent the center and fill with raspberry jam before baking. | |
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Newsletter offer - FREE can Cinnamon Schmear with purchase ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Between now and December 31, 2008, order any 5 cans of Love'n Bake products from our web site and we will send you a FREE can of Cinnamon Schmear. You'll find so many uses for it during the holidays. To take advantage of this offer, put the words "Cinnamon Schmear Offer" in the Comments Box at the bottom of the online address form when you are placing your order. | |
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love'n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love'n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use "Schmear" fillings in Almond, Cinnamon and Chocolate. Spread or "Schmear" them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification. Information on our commercial products for professionals can be found by visiting www.americanalmond.com
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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