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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake September
2008 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- FROM OUR RECIPE BOX - Nutty Butter Chocolate Sandwich
Cookies -- FROM OUR RECIPE BOX- Triple Ginger Cake with Almond Paste
Buttercream -- About Our Company Greetings! Vacations
are over and most of the kids are back at school. Time for some new ways with
lunchbox and afternoon snacks. We made a peanut-butter cookie more fun with a
fudgy layer of Chocolate Schmear, really an inspiration for what you can do to
dress-up a favorite cookie recipe. Home Baking Makes Memories Click here to forward this email | |
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FROM OUR RECIPE BOX - Nutty Butter Chocolate Sandwich Cookies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The gooey cocoa goodness of our Chocolate Schmear inspired these sandwich cookies. Our version of an ever popular peanut butter cookie recipe is but one of the many cookies that could be sandwiched with the Schmear. Chocolate chip, vanilla wafer, sugar, cinnamon or even oatmeal cookies get a lift from a yummy-layer of this intense all-natural filling. When the cookies are stored in an airtight container, the Chocolate Schmear center stays moist. Several pointers for making perfect sandwich cookies. Save time and make uniformly-sized cookies by portioning the dough with a scoop. A small ice cream scoop works or buy a "cookie dough scoop," a small investment for the usefulness of this tool. Space the cookies evenly on the baking sheet. If you bake a large number of cookies at one time, switch the shelves on which the cookies are baking half way though. This ensure even browning if your oven is inconsistent. For the Nutty Butter Chocolate Sandwich Cookies recipe, click here. | |
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FROM OUR RECIPE BOX- Triple Ginger Cake with Almond Paste Buttercream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Looking for a suitable foil for a rich Almond Paste Buttercream, we came across a recipe for Ginger Cake in How to Cook by British cooking authority, Delia Smith. Almond flavors pair well with this moist cake, which we've adapted and streamlined with delicious results. Select mild honey and light molasses to add a subtle not overpowering flavor. And be certain that your ground, dried ginger is fresh and of good quality; inferior or stale products can add a musty note. The Almond Buttercream makes enough to coat a two or three-tier cake. Freeze the extra and use it on another batch of this ginger cake or any simple chocolate or all-butter cake. For the Triple Ginger Cake with Almond Paste Buttercream recipe, click here. | |
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love'n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love'n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use "Schmear" fillings in Almond, Cinnamon and Chocolate. Spread or "Schmear" them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification. Information on our commercial products for professionals can be found by visiting www.americanalmond.com
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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