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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake Welcoming
Autumn September
2009 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- FROM OUR RECIPE BOX - Baked Nectarines with Orange
Almond Filling -- FROM OUR RECIPE BOX - Almond Fudge Brownies --
TIME SAVER - Beater Blade -- Online Offer - FREE can of Chocolate Schmear
with purchase -- About Our Company Greetings! In
the northern hemisphere, September 22 marks the autumn equinox, the moment when
daylight and darkness are in balance. Before we slip into the shorter days of
autumn, it is time to enjoy the last of the season's bounty. Home Baking Makes Memories Click here to forward this email | |
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FROM OUR RECIPE BOX - Baked Nectarines with Orange Almond Filling ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Apricots, peaches, plums and nectarines lend themselves to baking. The oven's
heat brings out their rich aromas. Fresh breadcrumbs give the filling a light
tender texture. This filling is made by grinding sliced bread in a food processor.
Crumbs from a plain white or butter cake would also be delicious but you might
like to reduce the sugar to 1/4 cup to compensate for the added sweetness. Select ripe fruits for the best flavor. Old world stone ware and heavy gauge ceramic makes great bakeware because it conducts a slow steady heat into foods. In the case of these nectarines, the steady heat helps cook the fruit gently while the crust browns. Delicious straight from the oven, these baked stuffed nectarines keep in the refrigerator for a day or two and can be reheated before serving. | |
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FROM OUR RECIPE BOX - Almond Fudge Brownies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
There is a surprising complexity to a brownie that is made with a combination
of chocolates. Unsweetened bitter chocolate contributes richness and cocoa powder
an intense deep chocolaty taste. You'd think that the almond flavor would be overpowered.
Instead the almond paste contributes its delicate aroma and creamy texture to
these sophisticated brownies. If you're a fan of sweet and salty, toss the ground almonds with a pinch of kosher salt before sprinkling them on the batter. | |
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TIME SAVER - Beater Blade ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We
finally bought a Beater Blade. Why did we wait so long? Imagine never having to
scrape the bowl again when making butter cakes and frostings. Designed by Gary
Fallowes of New Metro Designs, the beater blade combines a flat beater and rubber
spatula. Firm blades are mounted onto a study beater, which acts like a windshield
wiper to thoroughly and continuously beat, blend and scrape the bowl. There are
models for a number of brands. | |
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Online Offer - FREE can of Chocolate Schmear with purchase ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We're happy to continue our online offer. Buy any 5 cans of Love'n Bake products from our web site and we will send you a FREE can of Chocolate Schmear. We know that you will find many uses for it all year 'round. | |
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love'n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love'n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use "Schmear" fillings in Almond, Cinnamon and Chocolate. Spread or "Schmear" them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification. Information on our commercial products for professionals can be found by visiting www.americanalmond.com
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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