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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake There's
a spicy scent in the air. November
2006 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- HOMEMADE BREAD DAY - November 17, 2006 --
ALL TIME FAVORITE - Almond Horns -- FROM OUR RECIPE BOX - Chocolate
Fudge Bread Pudding -- FROM OUR RECIPE BOX - Cinnamon Carrot Cake --
Can't Find Our Products? Let us know. -- About Our Company There's
a spicy smell to the air in the northeast. Smoky fires and rustling leaves hint
of chilly nights and the holidays to come. It's time to give thanks and share
our table with family and friends. Home Baking Makes Memories Click here to forward this email | |
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HOMEMADE BREAD DAY - November 17, 2006 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hooray for the anonymous cook who created a day that commemorates home baking. Get into the spirit by baking a loaf, something sweet or savory. We're planning a loaf of sweet dough with raisins swirled with Cinnamon Schmear. (Any bread dough recipe will do but send us an email and we'll send you our favorite.)
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ALL TIME FAVORITE – Almond Horns ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Not a month goes by when we don't get a request for this bakery classic. Don't be daunted though. Almond Horns are very easy to make at home. The pliable dough, made from our almond paste and eggs, is baked until golden yet still chewy. To dress up the presentation, dip the ends in melted chocolate. They keep well in the freezer or for three to four days at room temperature when wrapped tightly. | |
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FROM OUR RECIPE BOX - Chocolate Fudge Bread Pudding ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Some crowd-pleasers are among the easiest desserts to make. Bread pudding is one. Stale bread, muffins or even croissants can be used. Here we’ve slathered a mild bread with Love'n Bake Chocolate Schmear. (No special skills are required so this might be something to assign to the kids.) Our pudding is made with a custard that is not too sweet. You might even want to drizzle it with caramel sauce before serving. | |
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FROM OUR RECIPE BOX - Cinnamon Carrot Cake ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We can't resist a chance to make baking at home easier. Our Cinnamon Carrot Cake starts with a packaged cake mix swirled with Love'n Bake Cinnamon Schmear. (It gives just the right spicy profile you’d want in this cake.) Studded with carrots, walnuts and currants, this cake can be served as a snack or as holiday fare. | |
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Can't Find Our Products? Let us know. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
New
retailers for our products come on board every week. Email and we'll let you know
where to find products in your area.
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love'n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love'n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use "Schmear" fillings in Almond, Cinnamon and Chocolate. Spread or "Schmear"them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification.
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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