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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake Recipes
to launch the "Baking Season" September
2006 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- FROM OUR RECIPE BOX - Krispie Hazelnut Treats --
FROM OUR RECIPE BOX - Fresh Plum Almond Torte -- A SWEET NEW YEAR -
Dried Plum, Cream Cheese and Walnut Tassies -- MAKING BAKING FUN FROM
COAST TO COAST -- About Our Company Greetings! Come
September the pace quickens around here. We fall into a familiar routine as the
new crop of dried fruits, nuts and seeds begins to arrive. Home Baking Makes Memories Click here to forward this email | |
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FROM OUR RECIPE BOX - Krispie Hazelnut Treats ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
When spending time making snacks for the school lunchbox, how about making a treat for yourself? We blended Love’n Bake Hazelnut Praline into a batch of Rice Krispy treats for a subtle, toasted nut flavor, a perfect complement to a cup of strong espresso. There’s nothing like a childhood favorite that’s all grown up. | |
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FROM OUR RECIPE BOX - Fresh Plum Almond Torte ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
There is one recipe that the New York Times has published each autumn for over 20 years, Marion Burros' Plum Torte. Inspired but not wanting to tinker with such success, we gently adapted her recipe adding almond paste and a few enhancements to the batter. When baked in a shallow tart pan, there is room for a generous amount of fruit and the crust is delectably crunchy. We prefer Santa Rosa type plums but prune plums work well. And this recipe would be delicious with plucots should you be fortunate enough to find them in your local market. | |
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A SWEET NEW YEAR - Dried Plum, Cream Cheese and Walnut Tassies ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We conceived of these lekvar and cream cheese-filled cookies as something for Rosh Hashanah to bring a sweet start to the Jewish New Year. But they will be just as welcome at a tailgate party or on an autumn picnic. Serve them with a cup of strong tea or even a glass of Sherry for dessert. (Try this recipe with any of our Schmears or our Poppy Seed Filling.) A tassie is a small tart tin, like a mini cup cake pan with sloped sides. Popular in British cooking, tassie pans are ideal for jam tartlets such as Bakewell Tarts or Swedish almond Mazarins. You can find these pans at specialty stores but mini muffin tins work just as well. | |
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MAKING BAKING FUN FROM COAST TO COAST ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
As part of our mission to help make baking memorable, Love'n Bake is a sponsor of King Arthur Flour's free baking demonstrations as well as pastry classes, recipe contests and a cake decorator's show. To discover where we're making baking fun near you, | |
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love’n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love’n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use “Schmear” fillings in Almond, Cinnamon and Chocolate. Spread or “Schmear” them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification.
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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