For Immediate Release

Contact:
Priscilla Martel
Phone: (860) 526-4154
Email: pmartel@americanalmond.com

American Almond Products Sponsors classes at Sur La Table:
Award-Winning Author Nick Malgieri teaches from his new cook book

Brooklyn, NEW YORK October 2005- American Almond Products Company is proud to be one of the sponsor's of Nick Malgieri's classes at Sur La Table. Acclaimed pastry chef and world traveler, Malgieri takes students on an international tour with recipes from his latest cookbook, A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World.

This class will feature luscious breads, cakes, pies and cookies, just in time for the holiday baking season. Gâteau Praliné: Classic French Genoise filled and covered with a suave hazelnut buttercream, a mainstay of Paris pastry shops; Melissa's Chocolate Pecan Cake: Fudgy chocolate cake layers with creamy chocolate pecan filling from one of the best food stores in Cape Town; Linzerschnitten: Individual Linzertorte slices, a Swiss variation on a Viennese classic; Pleyels: Delicate individual chocolate cakes from a fancy Paris chocolate store and Vanillekipferl: Meltingly delicate Viennese crescent cookies

To find a class at a Sur La Table near you, check Nick Malgieri's schedule by clicking here: http://nickmalgieri.com/schedule.html

About the Company For more than 80 years, American Almond Products Company has been America's leading manufacturer of artisan-quality specialty nut ingredients for professional bakers, pastry chefs and chocolatiers. Now, the company's most popular products- Traditional Almond Paste and Marzipan, Roasted Almond Butter, Roasted Hazelnut Praline, Natural Pistachio Nut Paste, Baker's Style Prune Lekvar, Poppy Seed Filling, Almond "Schmear"™ Filling and NY Blackout Chocolate "Schmear"™ Filling - have been conveniently sized for home use. Each is packed in an easy-to-open, pull-top can with a closable plastic lid. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified by OK Laboratories. For more information and recipes visit http://www.lovenbake.com